Being a small producer means you’re quick on your feet, correct?

You can respond swiftly without corporate hurdles.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

This has not been offered in concentrate form by anyone else on the market – until now.

Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Let me give you a brief overview of the process

Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.

Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.

Label smart: Slap on “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight local, sugar-free, and made-with-care vibes.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles

There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste

Being the first in the market with no competition in concentrate form gives you a competitive advantage

Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

Areas of interest:

Events & festivals: Unique flavors to enhance branding.

Export potential: Sweden origin makes it EU-compatible.

Managing Typical Obstacles: Important Considerations

Let’s keep it real – a few things to consider:

Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.

Packaging: Opt for PET bottles when carbonation lines are available; choose glass for a more premium tactile experience. Enhancing with eco-labels can increase attractiveness.

Marketing: SEO your site with “sugar-free still drinks your town”. Social snaps of mixing/bottling build buzz.

For the best taste, the quality of water is significant – opt for filtered or spring water

Go deeper into flavors: Grapefruit is a sharp, wake-up call

Pineapple is a tropical escape

Rhubarb creates tangy nostalgia

Mingle Grapefruit-Passionfruit for a zingy adult sip

All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

Are you set to go?

Perform a 10L test batch on a calm day.

Label, sell locally. Gather feedback.

Scale up operations, list online, and pitch to pubs.

This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

Your setup’s primed; Aromhuset provides the secret sauce.

Try it out and see your earnings bubble up (well, figuratively) increase.

Well done!