Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution
Being a small producer means you’re quick on your feet, correct?
You can respond swiftly without corporate hurdles.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.
This has not been offered in concentrate form by anyone else on the market – until now.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Let me give you a brief overview of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Areas of interest:
Managing Typical Obstacles: Important Considerations
Let’s keep it real – a few things to consider:
For the best taste, the quality of water is significant – opt for filtered or spring water
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple is a tropical escape
Rhubarb creates tangy nostalgia
Mingle Grapefruit-Passionfruit for a zingy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Are you set to go?
Perform a 10L test batch on a calm day.
Label, sell locally. Gather feedback.
Scale up operations, list online, and pitch to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your setup’s primed; Aromhuset provides the secret sauce.
Try it out and see your earnings bubble up (well, figuratively) increase.
Well done!
